Explore Global Flavors Through Creative Cooking
Master international cuisines with hands-on techniques that bring authentic tastes from around the world to your kitchen
Your Culinary Journey Unfolds
Each step builds your confidence while exploring authentic cooking methods from different cultures
Foundation Discovery
Begin with core knife skills and ingredient selection. You'll discover how various traditions handle basic prep, from French mise en place to Indian spice toasting methods.
Regional Exploration
Delve into particular cuisines via hands-on sessions. Each module centers on a region—one week might cover Thai curry pastes, the next Italian pasta making.
Technique Mastery
Hone specialized techniques such as stir-frying, braising, or fermentation. The sessions blend time-honored methods with modern kitchen efficiency.
Creative Expression
Cultivate your own culinary style by merging methods from various traditions. Craft signature dishes that mirror your tastes and cultural interests.
International Cuisine Intensive
Our thorough program guides you through six major global cuisines across eight months. Each session blends cultural context with practical cooking skills, giving you knowledge and confidence in the kitchen.
- Small-group sessions with up to 8 participants
- Professional kitchen equipment and high-quality ingredients
- Recipe collections and technique guides for home practice
- Guest chefs from featured cuisine regions
- Cultural dining experiences and food history lessons
Our Community Impact
Real results from passionate home cooks who've joined our programs
Stories From Our Kitchen
Hear how our students have grown their cooking skills and cultural appreciation
Before joining Barn Fern Glade, I felt daunted by dishes beyond the basics of Indian cooking. Now I confidently craft Thai curries, make fresh pasta from scratch, and even attempt Japanese techniques. The instructors made every cuisine approachable and rooted in its culture.